Strawberries
Just pickedFirst flush of the season — sweet, small and deep red. Quarts at the front counter, or pick your own in the east field.
Harbourton Township, Ontario
Fresh from our fields since 1962. Three generations of the Alderquist family growing, baking and boiling syrup on the same hundred acres — and selling it to you the day it's picked.
Holiday hours are posted on the chalkboard at the gate and answered on our phone line.
Updated every week by the farm crew
The board below is the same one we update behind the counter — when a crop comes in or sells out, it changes here first.
First flush of the season — sweet, small and deep red. Quarts at the front counter, or pick your own in the east field.
Peaches-and-cream rows are tasselling now. First dozen ears usually land the last week of July — watch this space.
Grandma Eleanor's recipe, baked in the farm kitchen every morning. Plain, raisin or pecan — gone by mid-afternoon most Saturdays.
Shelling peas are winding down in the heat. Last baskets of the season this week — snap peas hang on a little longer.
Thin-skinned Norlands dug fresh each morning. Boil them whole with butter and dill — no peeling required.
Mixed bunches from Marion's flower rows — snapdragons, zinnias and sweet peas. Bring a jar or grab one of ours.
On the farm
Open year-round
Our own produce, eggs, preserves and maple syrup, plus milk, cheese and bread from farms we know by first name. The chalkboard by the door tells you what came in this morning.
Baking daily, May to December
Fruit pies from our own berries, butter tarts, cinnamon buns and sourdough loaves — all from the farm kitchen behind the store. Follow your nose.
Strawberries in June & July · pumpkins in October
Grab a basket and a row marker and pick at your own pace. Wagons run to the pumpkin patch on fall weekends, and little pickers are always welcome.
March weekends
Walk the trail to the sugar shack, watch sap boil down to syrup, and warm up with pancakes and taffy on snow. The same maples Grandpa Ross tapped in 1962.
Mark the calendar
April 4–5, 2026
10 a.m. – 3 p.m.
Pancake breakfast at the sugar shack, an egg hunt through the maple trail, and the season's last taffy on snow. Dress for mud — it's spring on a farm.
Saturday, August 8, 2026
9 a.m. – dusk
Eight acres of brand-new maze cut into this year's field corn. First hundred families through the gate get a free bag of kettle corn.
September 26–27, 2026
10 a.m. – 5 p.m.
Wagon rides to the pumpkin patch, the corn maze in full swing, cider pressing, a straw-bale mountain and pie by the slice. Our biggest weekend of the year.
November 28 – December 20, 2026
Saturdays & Sundays, 10 a.m. – 4 p.m.
Wreaths and greenery from the back bush, preserves and baking for the table, and local makers in the warm barn. Hot cider on the stove all day.
Plan your visit
Redwagon Farm Market
5844 Concession Road 6, Harbourton Township, ON
Holiday hours are posted on the chalkboard at the gate and answered on our phone line.
| Season | Hours |
|---|---|
| Market store — summer (May to October) | Daily, 8 a.m. – 6 p.m. |
| Market store — winter (November to April) | Friday to Sunday, 9 a.m. – 4 p.m. |
| Pick-your-own fields | In season, daily 8 a.m. – 5 p.m. — call ahead for picking conditions |
| Sugar bush (March) | Weekends, 9 a.m. – 4 p.m. |
Our story
In 1962, Emil and Greta Alderquist sold their first quarts of strawberries off a child's red wagon at the end of the lane. The wagon is still in the store — and so is the idea: grow it here, pick it ripe, and look the customer in the eye.
Today their son Dan runs the fields, his wife Marion runs the bakery and flower rows, and the grandkids run the wagon rides on fall weekends. A hundred acres, no middlemen, and a chalkboard instead of a marketing department.
Say hello